THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENTION AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN
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THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENTION AND CONTROL
OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN
ABSTRACT:
This work discusses the impact of food
hygiene practices in the prevention and control of diarrhoea among primary
school children. A hundred and twenty questionnaires were shared amongst parents
and teachers of selected primary schools. Interviews and surveys were also
conducted.
Primary and secondary data were used
the analysis. Both frequency distribution and regression analysis were used.
It was observed therefore that food
hygiene practices have a significant positive impact in the prevention and
control of diarrhea among primary school children. Also, there is a strong
positive relationship between food hygiene practices and the control of
diarrhea among primary school children.
TABLE OF CONTENT:
CHAPTER
ONE
INTRODUCTION
1.1
Background of the Study
1.2
Statement of the
Research Problem
1.3
Objectives of the Study
1.4
Significance of the
Study
1.5
Research Questions
1.6
Research Hypothesis
1.7
Conceptual and
Operational Definition
1.8
Assumptions
1.9
Limitations of the
Study
CHAPTER
TWO
LITERATURE
REVIEW
2.1
Sources of Literature
2.2
The Review
2.3
Summary of Literature
Review
CHAPTER
THREE
RESEARCH
METHODOLOGY
3.1
Research Method
3.2
Research Design
3.3
Research Sample
3.4
Measuring Instrument
3.5
Data Collection
3.6
Data Analysis
3.7
Expected Result
CHAPTER
FOUR
DATA
ANALYSIS AND RESULTS
4.1
Data Analysis
4.2
Results
4.3
Discussion
CHAPTER
FIVE
SUMMARY
AND RECOMMENDATIONS
5.1
Summary
5.2
Recommendations for
Further Study
Bibliography
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