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APPLICATION
OF QUALITY CONTROL IN NIGERIA INDUSTRIES
ABSTRACT
It is generally believed that Nigeria are not
satisfied with goods made in their country but are rather attracted to foreign
made products. This state of affair attributed to the poor quality of products.
This study seek to examine the various method used by different manufacturing
organizations and also assess the effectiveness of the applications.
To achieve this objectives, a survey of Michelin
Nigeria Limited, one of the manufacturing organization in Port Harcourt was
undertook. A review of related literature was also undertaken. A sample survey
techniques was developed and administered to the various Michelin manufactured
products.
From the analysis of data collected, it was found that
the application of quality management techniques ensure high quality products
and that the two Michelin products were under control.
The analysis is such that will construct the
statistical quality control chart for the products, the production process
should continue.
It also recommend the maintenance of the machine
should be encouraged by the management of every department rather than allowing
the machines to go bad before maintenance can be checked.
Table of Contents:
TABLE OF CONTENTS
Title page ii
Approval page iii
Dedication iv
Certification v
Acknowledgement vi
Abstract vii
Table of contents xii
CHAPTER ONE
Introduction 1
1.1 Background
of the study 1
1.2 Statement
of the problem 7
1.3 Scope and
limitation 0f the study 8
1.4 Justification
of study 10
1.5 Relevant
of study 10
1.6 Objectives
of the study 11
CHAPTER TWO
2.1 Review of
literature 12
2.2 Responsibility
for quality 14
2.3 Customer
responsibility 16
2.4 Supplier
responsibility 16
2.5 The
manufacturer 17
2.6 Policies
of quality 17
2.7 Motivation
for quality 20
2.8 Quality
circle 22
2.9 Inspection 23
2.10 Where to
inspect 24
2.11 How to
inspect 25
2.12 Acceptance
sampling 26
2.13 Attributes
sampling plan 28
2.14 Variable
sampling plan 29
CHAPTER THREE
Research methodology 30
3.1 Source of
data 30
3.2 Population
of study 31
3.3 Sampling
procedure 31
3.4 Systematic
random sampling 32
3.5 Data
collection instrument 32
3.6 Data
analysis technique 33
3.7 Presentation
data 35
3.8 Definition
of terms 36
CHAPTER FOUR:
Presentation and analysis of data 37
4.1 Introduction 37
4.2 Examination
of research sample data 38
4.3 General
analysis of sample data 38
CHAPTER FIVE
Findings recommendations and conclusion 45
5.1 Introduction 45
5.2 Findings 45
5.3 Conclusions 46
5.4 Recommendation 47
References 49
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